The number of enterprises that “innovate” for the product (good or service) in Group H is decreasing.
The number of enterprises that “innovate” for the product (good or service) in Group H is decreasing.
Ürün Yeniliği Yapan Girişimlerin Oranları
| 2014-2016 | 2016-2018 | 2018-2020 | |
|---|---|---|---|
| Türkiye - Ürün yenilikçisi girişimler | 31,80% | 20,88% | 19,75% |
| Türkiye - Ürün yenilikçisi girişimler içinde mal yeniliği yapan girişimler | 78,85% | 81,95% | 79,18% |
| Türkiye - Ürün yenilikçisi girişimler içinde hizmet yeniliği yapan girişimler | 71,84% | 69,13% | 69,17% |
| Grup H - Ürün yenilikçisi girişimler | 19,65% | 9,42% | 10,46% |
| Grup H - Ürün yenilikçisi girişimler içinde mal yeniliği yapan girişimler | 29,17% | 31,52% | 17,94% |
| Grup H- Ürün yenilikçisi girişimler içinde hizmet yeniliği yapan girişimler | 98,92% | 93,42% | 98,12% |
Source:
TUIK Innovation Research 2020, Initiatives engaged in innovation activities and types of innovation activities, 2018-2020
TUIK Innovation Research 2018, Initiatives engaged in innovation activities and types of innovation activities, 2016-2018
Group H: Transport and Storage
Product innovation: Product innovations must provide significant improvements in one or more features or performance of the good or service. This includes adding new functionality and improvements to existing functional features or user friendliness. Relevant functional features include quality, specifications/specifications, reliability, durability, lifetime economic efficiency, affordability, suitability, usability, and user-friendliness. Product innovations do not necessarily improve all functions or performance features. An improvement or addition of a new function may be a combination of reductions in other functions or may involve reduction of some performance characteristics. New designs or design features are also considered significant improvements when they affect the usability of the product. For example, this significant improvement as a result of the design in question can improve the appearance or expression of the product, its usability, and thus create a positive emotional response in the consumer. It is sufficient to present a product innovation to potential users. Commercial success is not essential. Product innovations may take advantage of new knowledge or technologies or may be based on new uses of existing knowledge and technologies or a combination thereof.
